Cheesy Curry Mustard Cauliflower

A simple yet interesting side dish, this baked cauliflower is sure to brighten up your dinner table. The tangy warmth of Dog Town Curry & Dill Mustard mixes beautifully with the natural sweetness of the cauliflower, and grating over some sharp salty Parmesan adds a delicious bite. Come by and pick up the ingredients to this flavourful dish today!

Ingredients

• 1 cauliflower
• 2-3 tablespoons of Dunford Grove Garlic-infused Olive Oil
• a good amount of Dog Town Curry & Dill Mustard
• a copious amount of parmesan cheese
• Marlborough Sea Salt
• Pocket Pepper
• Fresh parsley

Method

1. Preheat your oven to 220*C. 
2. Cut the cauliflower into slabs vertically (you are aiming for massive cauliflower 'steaks') and lay on a baking tray. 
3. lightly brush with olive oil and season with salt/pepper. Smear on a decent amount of mustard and bake for 15-20 minutes, or until it reaches your desired crispiness. 
4. Immediately finely grate over lots of parmesan to melt on top, and sprinkle with coarsley chopped parsely.
5. Serve as a side with whatever meal you like- if you can keep from eating it all!